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Terroir is a beautiful book put together by Barista Hustle about how terroir affects the character of coffee and the success of a crop
This area is dotted with many small farms
Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar
In the book Jonathan discusses the physics of percolation
Physics of Filter Coffee - Jonathan Gagné Ritual Terroir is a beautiful bookThe Physics of Filter Coffee by astrophysicist Jonathan Gagn is perhaps the most significant book ever written on the science of coffee brewing. In the book Jonathan discusses the physics of percolation, extraction, and grinding, as well as water chemistry. He takes the reader down such rabbit holes as pouring kettle design, optimizing turbulence while pouring, the impact of fines on percolation, the physics of paper filters, and the geometry of
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