Mas de Daumas Gassac Rosé Frizant grenache with aromas of blackcurrant

with aromas of blackcurrant

making it a limited and highly sought-after release

Jean’s son Guillaume took over responsibility for the family winery in 2003 after a stint in Australia and Domaine Tardy now has 4

confident touch

Mas de Daumas Gassac Rosé Frizant grenache with aromas of blackcurrantLets dive into the details. This sparkling ros is a blend of Cabernet Sauvignon, Mourvdre, Pinot Noir, Petit Manseng, Sauvignon, and Muscat. Yes, quite a mix! The result? An uplifting, fresh, and crisp ros with a lively, fine mousse of bubbles. Youll experience vibrant red berries and delicate summer fruits, all wrapped in an elegant, soft mouthfeel thats irresistibly delicious. Its like summer in a glass. The Guibert familys approach to winemaking is