59" CHEF Electric Steam Table with Sneeze Guard SIN4C Commercial Dough Sheeter Great for low volume operations

Great for low volume operations and easy to disassemble

the Hobart HCM61-1 6 qt

WxDxH: 40''x42''x76

WxDxH: 24

59" CHEF Electric Steam Table with Sneeze Guard SIN4C Commercial Dough Sheeter Great for low volume operationsProduct Features A steam table is a valuable addition to any restaurant or supermarket operation where serving and holding hot food at proper temperatures is a must for customer satisfaction. Providing a variety of functions such as holding side dishes, preparing food for a large group, or for general cafeteria use, a quality steam table is a necessary piece of equipment. 4 Wells Compartment Fits three standard size 12" x 20" food pans Stainless steel