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“The soul of an exceptional dry martini”
Sweet Soy Sauce: Sugar
Long term rice koji used for the darker heartier miso varieties
Soybean Sprout Extract (Powdered)
Rice Miso Koji, Long Term (Wheat Free, Dairy Free), Organic Size:16 oz “The soul of an exceptionalKoji is steamed polished rice, inoculated with the Aspergillus oryzae culture, specifically developed for long term miso fermentation (6 months and longer), has a higher ratio of protease (breaking down proteins). Long term rice koji used for the darker heartier miso varieties. Ingredients: certified organic lightly polished brown rice, Aspergillus oryzae culture, Color varies from white to yellowish green.
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