Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm Saihyo This double-bevel gyuto features Aogami

This double-bevel gyuto features Aogami #2 core steel clad in soft iron with a kurouchi surface finish

219 mm  Blade Height at Heel

The kurouchi surface finish covers the stainless cladding

I have being in the WA-handle manufacturing field for about a year and a half now

Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm Saihyo This double-bevel gyuto features AogamiThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 180mm edge length pairs with a thick spine measuring 7. 2mm at the heel, providing the weight and strength