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The skins are immediately separated from the musts and they later undergo the winemaking process in steel containers at controlled temperatures
Some bitter pith appears in the background and makes for a lip-smacking finish
The old distillery began the production of rather peaty malt
Shining from the first toast to the last sip
Ruffino Moscato d'Asti 2020 sku_1076498 The skins are immediately separatedWe source the grapes for this wine from the Roero, Monferrato and Langhe regions in southern Piedmont. The first stage of Moscato production is a traditional white wine process. The second stage uses the Charmat method in which the wine undergoes a secondary fermentation in tanks and is bottled under pressure to produce light, gently sparkling bubbles and to preserve the fresh, fruit characteristics of the Moscato Bianco grapes. Moscato dAstis low
