Dark Chocolate 'Extra Bitter' 70.4% Callets Callebaut 2.5kg or light seafood condiments for

or light seafood condiments for a truly regional Italian dish

This professional-grade mozzarella is cut into uniform 6 mm cubes and dried to a low moisture content

With balanced strength and protein

Perfect for creating individual desserts or bite-sized treats

Dark Chocolate 'Extra Bitter' 70.4% Callets Callebaut 2.5kg or light seafood condiments forCallebaut 70% Dark Chocolate Callets Recipe N 70 30 38 is a premium dark chocolate celebrated by chefs worldwide for its intense cocoa profile. It combines a powerful bitter core with roasted cocoa notes, enhanced by subtle fresh, fruity hints, making it ideal for bold, flavour forward desserts. Its lower fluidity makes it perfect for crmaux, ganache, dessert sauces, and flavouring bases, allowing the chocolates character to shine.