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Faint aroma of dried stone fruits and flambee banana
which is the origin of the english word ‘sherry’
Italian foods and red and white meats
It is a "blanche" or "bleu" absinthe lacking the green color of absinthe verte as a result of the distillation after the infusion
Massolino Barbera d'Alba 2016 sku_1219050 Faint aroma of dried stoneDeep purplish, almost impenetrable red. Elegant, sweet and tempting, the intense and fruity notes characteristic of Barbera emerge. Vinous, fresh and well balanced. An easy to drink wine which is tasty and rich without being excessively binding. Perfect with Langhe cuisine and very tasty dishes in general. The 2016 Barbera d'Alba is a plump and juicy red wine with an inky dark appearance. The wine is buoyant and fragrant, and that aromatic purity
