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for homecooks that are not interested in the care and maintanance involved in carbon steel knives
has good edge retention (significantly better than most german
it fits between our Gesshin 220 and Gesshin 400 grit stones
consistency
Bontenunryu Kai 165mm Stainless Damascus Wa-Nakiri Tenugui for homecooks that are notProduct Description Detailed Specs Measurements The Bontenunryu series features a VG 10 core, clad in stainless Damascus steel. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, the have stopped all OEM work to focus on their own brand. With this shift in philosophy, they
