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onion and ginger
home-style depth
and grain bowls
Keep Refrigerated
Pineapple Tartlet mithai onion and gingerNastar Crumbly, round European butter pastry shell filled with home style Indonesian spiced pineapple jam. Ingredients: flour, European butter blend, pineapple, sugar, egg, milk powder, spices mix, vanilla essence. (Optional: Gently reheat Pineapple Tartlet in a toaster oven 300F for one (1) min until warm, NOT hot.) Keep in an airtight container at room temperature for 14 days.
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