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aged and bottled in-house
delineated aromas and florality
Touches of nutmeg and vanilla fill the nose of this full-bodied and full-flavored wine
earth and tobacco aromas and flavors
Masi Campofiorin 2015 Bottle:12 aged and bottled in-houseThis was a great vintage in Valpolicella, prizing dark and exuberant fruit flavors the wine offers both fresh fruit aromas of blackberry and cherry as well as dried aromas of raisin and prune at the back. Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); full blooded grilled or roast red meat, and game. Ideal with well aged cheese.
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