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giving them a deeper
the Benedictine monk Don Bernardo Vincelli created the recipe for this French liqueur
5% were previously used to age vin doux naturel (Fortified Wines)
you read that right
Project #173 Pumpkin Spice Rum 50cl 70cl giving them a deeperIn case you were wondering what the ultimate autumn flavour is, it is of course pumpkin spice. As such, the team behind Project #173 has got its cosy wool jumpers and snazzy knit hats on to make its very own Pumpkin Spice Rum! With a good quality rum at its heart, this expression features a warming medley of spices that'll be perfect for putting an autumnal twist on classic rum cocktails, perfect for chilly evenings. The bottle also looks grand,
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