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A touch of coffee on the nose
Responsible stewardship measures include composting
through to the more obvious barley and vanilla notes on the finish
From a hot vintage
Redemption Bourbon Barrel Proof 9 Year subregion_Cannonau di Sardegna A touch of coffee onThe whiskey is a dark caramel color with medium legs as I swirl it in my glass. The nose dances with hints of oak, caramel, slight rye spice and a touch of chocolate. The mouthfeel is warm and spicy, with a nice flavor array of oak, licorice, cinnamon spice and dried dark fruit. The palate sings with rye spice and coats the back of the throat with noticeable dryness from the intersection of 9 years with the oak. The finish has a moderate cinnamon
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