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Fermentation in in stainless steel tanks until February and then second (ripasso) fermentation on Amarone and Recioto skins
The steep hillsides are difficult to cultivate
A 100% orange juice from concentrate
A carefully managed pre-fermentation maceration enhances the wine’s distinctive aromatic profile
Primitivo di Manduria DOC ‘Centocontrade’ Fermentation in in stainless steelDeep ruby red colour; broad and complex aroma, fruity with notes of plums, cherry jam typical of the grape variety. Fermentation and maceration for approximately 15 days at a controlled temperature of 25 27 C. Malolactic fermentation and 6 month refinement in steel.
