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foie gras or even a cigar at the end of a meal
since the whole thing happened suddenly and not everyone had a pitchfork with them
On the nose notes of mint
allspice and brown sugar
Junmai Ginjo Sake '30' Gikyo Bottle:1 foie gras or even aMade exclusively from Grade A Yamada Nishiki rice from Tojo, considered to be the best sake rice in the world. Aged in bottle in cold temps to let flavors settle and deepen. While rice is milled to a rate well exceeding the requirements for Daiginjo, the brewery prefers to label it as Ginjo, considering Daiginjo (great ginjo) a redundant and unnecessarily boastful expression. Deep, full flavors of hazelnut, caramel and green herbs. Full bodied and
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