Rivera Negroamaro 2015 Bottle:1 For fifteen years our producer

For fifteen years our producer of Tobala (we never tell his name as he is such a treasure) had asked Del Maguey to bring in his mezcal made from Espadin

Intriguing aromas of fresh cut green apple and marzipan lead to a palate of cantaloupe melon with a vanilla cream finish

Mason wines highlight the distinctive winemaking skills of Mason Cellars and showcase the sophistication of Napa Valley grapes

almost any dish prepared with mushrooms is a good choice

Rivera Negroamaro 2015 Bottle:1 For fifteen years our producerDown in southern Puglia, negromaro is the most common red grape in the ground and its easy to see why its so loved. Juicy, succulent, red cherry and berry layers combine with sweetly spiced flavour saturation and terrifically taut texture in the mid palate.