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plump and meaty
Our latest addition from the Ranise family in Liguria
this delicate colorful pasta is great with butter and parmesan
These delicious and simple crunchy Cappuccino biscuits are still made today from a traditional Tuscan recipe
*WHOLESALE PRE-ORDER ONLY* Panettone Classico Astucci by Loison, 1.3 lbs, 12/CS *922* Classic plump and meatyLoison uses the finest ingredients and a long 72 hour leavening process to make the best Panettone we've ever tasted. Carefully selected ingredients from Italy and beyond include Citron from Calabria, oranges from Sicily and Sultana raisins from Turkey.
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