KAIDO IMO SHOCHU sub region_Juliénas a small percentage of the

a small percentage of the wine spends approximately four months in barrique to enhance the aromatic complexity and texture of the blend

Mexico- Produced in Jalisco

The 2014 Cabernet Sauvignon Foretell is a blend of 89% Cabernet Sauvignon and 11% Cabernet Franc

Pairs well with paella

KAIDO IMO SHOCHU sub region_Juliénas a small percentage of theHas a soft mouthfeel, huge presence of umami, and a clean aftertaste. Kaido Shochu is a blend of sweet potato and rice Shochu. It is made using Koganesengan sweet potatoes from Kagoshima, and rice koji made with 100% Japanese rice, then is crafted skillfully and carefully using Black Koji.