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Edgar’s sons (Andrew and Neil) both entered the wine industry after graduating from Roseworthy Agricultural College and have established themselves in their respective fields of expertise (Andrew in viticulture and management and Neil in winemaking and marketing)
Fruity with a pleasant dose of funk
Deep ruby red color
and lead to a subtly sweet
Tres Sabores Sauvignon Blanc 2013 Bottle:12 Edgar’s sons (Andrew and Neil)From its homeland In Bordeaux, winemakers prefer to blend it with Smillon to produce a softer, richer style. In the Loire Valley, it expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly Fum. Marlborough, New Zealand often produces a pungent and racy version, reminiscent of cut grass, gooseberry and grapefruit. California's style is fruit driven, in either a soft and oak aged or snappy and fresh version. The freshness of
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