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We invite you to experience the exceptional qualities of this matcha in your own culinary endeavours
It features a smooth
It is grown with only natural organic fertilizers and no agricultural chemicals or pesticides
Feel free to enjoy it in a variety of ways
Nakamura Tokichi Hiroha no Shiro Hatoya We invite you to experienceHiroha no Shiro (), translating to White of Broad Leaves, is a ceremonial grade matcha crafted by the esteemed Nakamura Tokichi Honten, a tea house established in 1854 in Uji, Kyoto. This matcha is celebrated for its harmonious blend of subtle umami, mild sweetness, and a refreshing finish, making it an excellent choice for both newcomers and seasoned matcha enthusiasts. Hiroha no Shiro offers a smooth and mild umami flavor, complemented by light
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