Pay in 4 interest-free payments of $3.60 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
After having naturally wilted the grapes in the ‘fruit rooms’
and wild berries
Available in an 8L Blade keg
” reflecting the sound the pasta makes when mixed with sauce
Guanciale di Maiale/ kg After having naturally wilted theA traditional Italian guanciale made from pork cheek, seasoned with salt, herbs and spices, then slowly cured to develop its rich flavour and characteristic texture. With a high fat content and balanced seasoning, it delivers depth and savoury intensity while remaining clean and consistent in quality. Supplied whole or half for slicing or kitchen prep. Approx. 1. 5 2kg piece format
