Oval Banneton Basket 100% Natural Rattan, Handmade, 8 inches Danish Whisk To clean use a bristle

To clean use a bristle brush to dust off the flour in gentle swiping moves

The Bread Lame from the Baker Collection scores your dough beautifully right before it’s placed in the oven

The Bread Lame has stainless steel blades and a wooden handle

Measurements are on the front in spoon size and on the back in milliliters

Oval Banneton Basket 100% Natural Rattan, Handmade, 8 inches Danish Whisk To clean use a bristleLa Couplet Oval Banneton Basket is 100% handmade natural rattan, splinter and odor free. The basket is meant to be used for the final proof for your artisan or sourdough bread. The basket will give your dough a uniform shape, a crispy crust and a pretty pattern How To Use A Banneton Basket: When your dough is ready, dust your banneton basket with flour liberally (rice flour works wonder, highly recommend) so the dough doesn't stick, then plop it in