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The fermentation of a microbe is required for making all the seasonings have the highest quality of taste
It has notes of many spices
24oz (680g)
5% concentration of black truffle
Chili Miso, 8oz (230ml) Saffron The fermentation of a microbeThis Chili Miso has a little spice and deep rich flavour. Heat Level: Mild Medium. Okazu is an umami rich chili, miso, and sesame oil based condiment traditionally eaten with rice, however it can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, stir fry, etc. This condiment is versatile and we encourage you to experiment. Made in Toronto, Canada. Non GMO
