Gnocchetti Sardi no.58bz - Divella Trafilata al Bronzo making it particularly well-suited to

making it particularly well-suited to light

or serving as part of a Mediterranean meze platter

Bronze-extruded for a rough surface that holds sauces perfectly

The addition of mascarpone

Gnocchetti Sardi no.58bz - Divella Trafilata al Bronzo making it particularly well-suited toGnocchetti Sardi, also known as Malloredus, are small, shell shaped gnocchi pasta that hail from the rich culinary traditions of Sardinia. Renowned for their unique texture and ability to hold robust sauces, they are the star ingredient in classic Sardinian dishes like Malloredus alla Campidanese a hearty combination of sausage, tomato, and saffron sauce, crowned with aged Pecorino cheese. Crafted from a superior selection of durum wheat semolina and