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Over-ripe and over-extracted Cinsault can be lead-footed and syrupy
deep fruitiness and multi-layered weight
A minimum of three years on the lees prior to release (the legalminimum for Brut Champagne is only 15 months)
caramel and dried fruit leads to a complex
La Valentina Pecorino 2018 Bottle:1 Over-ripe and over-extracted Cinsault canA pure yet lively aroma, with mineral and lime leaf notes, leads to an immediately charming palate that is both delicate and persistent, with great balance between body, freshness and exotic fruit flavours. Fruity notes are in good balance with acidity and structure. They are characterized by softness and freshness. It goes well with appetizers, pasta dishes and seafood. Perfect for white meats and cheeses.
