Pay in 4 interest-free payments of $4.44 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
fruity finish
similar in size to Kalamata and Taggiasca olives
richly flavoured
towards the end of January the grapes are pressed and left to ferment in steel tanks and then further aging in barriques
Coppa Stagionata/ kg fruity finishA seasoned coppa made from selected pork neck, carefully salted and cured with a restrained use of spices to develop a delicate, slightly sweet flavour. Slow maturation gives a firm yet tender texture with balanced fat distribution, making it a reliable and versatile option for slicing in professional kitchens and charcuterie service. Approx. 1. 5kg format
