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spicy cuisine
this wine is cool-fermented and matured for four months in stainless steel and does not go through malolactic fermentation
The wine expresses an appealing brininess and saline character
It is especially suited to pair with many “Pacific Rim” seafood dishes
Domaine Latour-Giraud Meursault 'Cuvee Charles Maxime' 2022 sku_2391720-1 spicy cuisineExclusively produced with its own vineyards, the Meursault of the Domaine Latour Giraud conveys elegance and femininity to this appellation, with roundness, softness, fresh acidity and nuances of typical features of Meursault in all its finesse.
