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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Finish Long
and white sangria made from organic Abruzzi grapes
• 100% Barbera from proprietary vineyards planted to the calcareous clay soils of Annunziata La Morra (20%) and the sandy soils of Guarene in Roero (80%) • Maceration on the skins in temperature controlled steel for 6 days • Fermentation and aging exclusively in stainless steel • 3750 cases produced on average
bigger style here
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