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In the mouth the texture and fineness of fruit tannin and drinkability of the wine is immediately evident
Dry bodied blueberry taste with still young tanins
Blend: 82% Zinfandel
The grapes are sorted twice
Poggio Al Tufo Rompicollo 2017 Bottle:1 In the mouth the textureIntense bouquet of mature red berries fruits. Well balanced with good structure and nice length with fruity flavours. Pair with Italian pasta with red meat sauce, white meats and fresh cheeses. Fresh blueberries, violets and a touch of white chocolate, as well as brambles and herbs. Medium bodied and quite edgy with intense acidity. Juicy and round on the finish, though.
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