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Pavilion Chardonnay underwent malolactic fermentation to heighten the rich
You have definitely either seen it in a bar or drank it in a cocktail
following through on the palate in similar fashion
Lean and fresh
Rudesheim Estate Riesling Trocken, Georg Breuer 2023 skus_30200267 Pavilion Chardonnay underwent malolactic fermentationVariety: Riesling\nRegion: Rheingau\nAppellation: Rheingau\nVineyard: Various in Rdesheim\nSoil Type: Slate, clay, quartz\nFermentation & levage: Stainless steel
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