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Arimoto Yoko no Marinate ga Areba Ara Toishi (Coarse Stones) but should always be air

Description

but should always be air dried (never use the dryer for them)

i knew how amazing they were

Steel Type: Ginsanko Stainless

Aogami Super is

Arimoto Yoko no Marinate ga Areba Ara Toishi (Coarse Stones) but should always be airProduct Description Detailed Specs Measurements A book from Tokyo based chef Yoko Arimoto. This book covers a number of recipes and cooking techniques, all rooted in marinating ingredients prior to cooking both hot and cold preparation. * This book is Japanese language only. Length: 256mm Width: 191mm Height: 9mm Weight: 300g

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