Ethiopia Koke - Single Origin - Honey Process Ethiopia "Their many generations of experience

"Their many generations of experience is evident in Natural coffees that are dried on the washing station’s 106 raised beds for 21 days before resting for a month in a well-ventilated storehouse

Over the past decade

We carefully sourced this coffee from our importing partner Ally Coffee known for its big body

Washed Process

Ethiopia Koke - Single Origin - Honey Process Ethiopia "Their many generations of experienceTechnical Information Country: Ethiopia Region: Yirgacheffe Koke Altitude: 1800m Process: Honey Roast: Light Flavor Notes Peach, Blueberry, Coconut, Black Tea About KOKE "Their many generations of experience is evident in Natural coffees that are dried on the washing stations 106 raised beds for 21 days before resting for a month in a well ventilated storehouse. Cherries are sorted by hand upon arrival to the washing station to remove the less dense