Sauvignon Blanc 'Marlborough', Mahi Bottle:1 polished tannins that melt into

polished tannins that melt into the wine

in which the wood has become perfectly integrated

Cherry and fresh strawberries

yellow-peach and tangerine flavors are amplified by fragrant tones of honey and blossom in this exuberant dry Riesling

Sauvignon Blanc 'Marlborough', Mahi Bottle:1 polished tannins that melt into100% Sauvignon Blanc Hand harvested Whole cluster pressed to minimize time on the skins A portion of this juice, 11% this year, was barrel fermented in older French oak to give greater weight Balance of the wine was fermented cool to retain the fruit characters from the vineyards The native ferment portion, 39%, also adds levels of flavor and texture, giving a savory note that balances some sweeter fruit Left on lees for 9 months, giving greater depth