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It makes the tastiest tacos and is easily cooked by braising
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Bison Arm Roast Els PW 19712 It makes the tastiest tacosThe Arm Roast is a hidden gem of a cut! It is the leaner of the 2 main shoulder roasts and yields tender and flavorful meat when prepared low and slow. Our Arm Roasts are bone in, containing a portion of the leg bone which is full of marrow or "butter of the God's" as we call it. The arm roast is really just a larger and meatier version of a shank. Cooking Tips Recommended Recipe: Rojo Bison Pozole Indigenous Inspired Bison Pot Pie Bison Barbacoa
