Belú Cacao El Salvador 80% Sugar-Free Dark Chocolate Sweetened with Monkfruit Dairy-Free Ingredients: Cacao infused in Mezcal

Ingredients: Cacao infused in Mezcal Joven

cacao butter and monk fruit

Nibs are an excellent source of antioxidants and are often used by chocolatiers as the base ingredient for chocolate

Ingredients: Cacao Butter

Belú Cacao El Salvador 80% Sugar-Free Dark Chocolate Sweetened with Monkfruit Dairy-Free Ingredients: Cacao infused in MezcalCrafted by an all women team trading directly with Salvadorian farmers who are passionate about quality and sustainability. Bean to bar. Single origin. Safe for diabetics. Tasting Notes: silky, Salvadorian dark chocolate. Smooth and sweet for an 80% because Monkfruit tastes sweeter than sugar without the glycemic impact. Ingredients: Cacao, cacao butter and monk fruit.