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pasta dishes with sauces too
developing a burnt amber color
spices and baked fruits develops into succulent red fruit on the palate
Delicious with cured pork meats such as salami or mortadella or a variety of pasta dishes such as tortellini or lasagna
Montmain Gamay Rouge Bottle:1 pasta dishes with sauces tooDeep red. Complex, spicy, tobacco nose, dark chocolate toasted and violet notes. Good balance in mouth, perfect to pair with foods or enjoy with gastronomic food. Unusual Gamay from burgundy. Ideal for serving by the glass or with red meat or asian food.
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