Pay in 4 interest-free payments of $16.99 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Ancellotta and Caladoc from the Zuccardi estate vineyards
the wine was aged on the lees
Plenty of honey
Temperatures during fermentation are monitored and must not pass 20 - 25 degrees Celsius
Mark Ryan Winery Cabernet Sauvignon Dead Horse 2019 skus_4490340 Ancellotta and Caladoc from theAlways dominated by Red Mountain Cabernet Sauvignon, the 2017 Cabernet Sauvignon Dead Horses deep, saturated purple color is followed by a textbook Cabernet nose of sweet crme de cassis, lead pencil shavings, dried earth, and hints of cigar tobacco. It's rich and full bodied, with a beautiful texture and fine tannins.
