KUBOTA MANJYU DAI GINJYO vintage_1983 The mouth feel is extremely

The mouth feel is extremely smooth with fudge

This wine is produced from 80-90% Sangiovese and 10-20% Merlot

The Lamarche estate

Palate: Crisp acidity and supple body on the palate

KUBOTA MANJYU DAI GINJYO vintage_1983 The mouth feel is extremely500 years of sake making experience have culminated in Kubota Manju, a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavor. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt, and more than a few high recommendations, Kubota Manjus timeless taste is one that you will always enjoy