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velvety and mellifluous
It is slightly tart with flavors of apple
though it is bone dry
Dowa s is perhaps best known for its Vintages
Valtellina Superiore Riserva Inferno 'Sesto Canto', ARPEPE 2016 Bottle:1 velvety and mellifluous100% Chiavennasca (Nebbiolo) sourced from the Inferno subzone 450 meters elevation Southern exposure Maceration for 70 days in 50 hectoliter wooden vats Aged 39 months in cask Refined three years in bottle Alcohol 13% 500 cases produced First vintage 2009
