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frit in syrup and ginger
Milk chocolate and hazelnut nocciolato with basil ice cream
High-Intensity Cheeses
Açúcares Redutores 143 g/dm3
VINHO DO PORTO - KOPKE COLHEITA 1964 TAWNY BARROS frit in syrup and gingerWith a light amber colour, its nose reveals elegance and character, with the aromas of dried fruit intertwining with hints of chocolate and coffee. On the palate, it is enticing, silky and appealing. It shows great acidity, good structure and arresting finesse. A delicious and persistent finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; TECHNICAL DETAILS Alcohol Content 20% pH 3,55 Total Acidity 5,42 g dm3 Reducing Sugars 146 g dm3
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