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but is a comforting—a bit challenging—braided bread worth enjoying year-round
We use 100% natural fermentation methods to make our bread The process for making each bread takes between 24-72 hours
MINERAL WATER
Challah has long been a symbolic centerpiece for many Jewish occasions
Country Sourdough Bread with Golden Raisin, Walnuts and Seeds (800gr Vegan) Chocolate Cake but is a comforting—a bitOur vegan and vegetarian sourdough breads contains nothing but flour, mineral water and salt (we add no sugar, no commercial yeast, no dairy, no oil butter etc.). We use 100% natural fermentation methods to make our bread, and therefore, our bread contains dietary fibers and body friendly bacteria that gives our bread essential probiotic qualities. The process for making each bread takes between 24 72 hours, and the entire process is done by hand. The
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