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Sulfur is added only at bottling and in a minimal dose
Hints of cedar
Summer Stone Fruit
with spicy touches that make the wine more complex and are finely blended with the elegance of the French oak
Château Gilette Créme de Tête Sauternes 1999 Case Size:12 Sulfur is added only atThe wine develops fantastic amber nuances due to its age. On the palate, it displays a rare creaminess with aromas of citrus fruits and honey. Its ageing potential is tremendous. Chteau Gilette Crme de Tte serve at a temperature of 6C.
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