Gesshin Kagekiyo 300mm White #1 Yanagiba Above $500 Handle to Tip Length: 304mm

Handle to Tip Length: 304mm

This book from Ginza Kojyu's Toru Okada is a full walkthrough into how to grill in the Japanese sumibiyaki style

it manages to achieve a level of finesse that traditional double-bevel cleavers do not attain

Steel Type: Blue #2 Carbon

Gesshin Kagekiyo 300mm White #1 Yanagiba Above $500 Handle to Tip Length: 304mmProduct Description Detailed Specs Measurements We are proud to introduce our new Gesshin Kagekiyo series. This is something we have been working on for a few months now, together with one of our partners in Japan. Sara and I are very excited to finally be able to introduce it. These knives represent some of the highest levels of craftsmanship and quality we have seen. The blacksmiths, sharpeners, and even lacquer ware craftsmen are all amazingly