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An elegant wine that can be paired with light meat dishes or fish
showing bright red fruits
• Variety: Riesling • Region: Mosel • Vineyard: Brauneburger Juffer • Soil Type: Decomposed Devonian slate • Fermentation & Élevage: Stainless steel\n\nBrauneberger Juffer:\nNamed for a former nunnery located on the site
It should be enjoyed with white meats and salad
Estate Riesling Trocken, Spreitzer Bottle:1 An elegant wine that canVariety: Riesling\nRegion: Rheingau\nVineyard: Three different vineyards in Oestrich: Klosterberg, Lenchen, Doosberg\nSoil Type: Loam, loess, quartzite\nFermentation & levage: Stainless steel and old, used barrels
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