Choan │ Matcha │ Marukyu Koyamaen Bars A perfect introduction to thick

A perfect introduction to thick matcha (koicha) but equally enjoyed as a thin matcha (usucha)

raspberry rose

Youtiaos are perfectly deep-fried golden-brown strips of wheat flour dough

Excellent sencha from Marukyu Koyamaen

Choan │ Matcha │ Marukyu Koyamaen Bars A perfect introduction to thickOur competition grade matcha option. Can be made as a thin (usucha) matcha, but recommend making it on the thicker side. More complex flavors are present as a thick matcha (koicha). Prepared as a koicha expect a complex journey of flavor; fresh and grassy, sweet and rounded finish. When prepared as an usucha the intensity of flavor is softer, especially the grassy notes. **Currently, there is a 15 tin limit on Marukyu Koyamaen purchases.** PREPARATION