White Balsamic Glaze, 5.1oz (150ml) Soy Sauce A base of balsamic vinegar

A base of balsamic vinegar combined with the taste of Calamansi creates an extraordinary fusion between the ancient Italian vinegar tradition and the vibrant freshness of this citrus fruit that comes from the East

and a long cocoa-and-honey aftertaste

strawberries and ice cream

5 ounce bottle

White Balsamic Glaze, 5.1oz (150ml) Soy Sauce A base of balsamic vinegarMussini's natural white thick glaze (also called balsamic reduction, or crema) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or