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MALOLACTIC FERMENTATION: Only the Chardonnay basic wines are subjected to malolactic fermentation in order to smooth down the acidity of the Pinot noir and increase the roundness
plus hints of black pepper
this starts well and finishes even better
THE PRISONER WINE COMPANY
Dr. Loosen Urziger Wurzgarten Riesling Reserve GG Alte Reben 2017 brand_Francois Montand MALOLACTIC FERMENTATION: Only the ChardonnayLayers of exotic spice and crushed earth permeate through this dry Riesling paying just homage to it's red clay origins in rziger Wrzgarten, the spice garden of the Mosel. It's exquisitely light bodied, a revitalizing crush of cutting white grapefruit and lime flavors. The finish is marked by a meandering spray of spice and honey. Drinks well now but should improve through at least 2030. The rziger Wrzgarten Riesling GG Alte Reben is clear, deep and
US$ 539.00
US$ 34.24
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