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Blended from five different AVAs in Napa Valley and aged in a combination of French and American oak (just 15%)
Malbec and Sauvignon Blanc: single vineyards varietals
in-your-face flavor of fresh
normally after the 10th of October • Submerged-cap maceration (10-12 days on avg) in stainless steel rotary fermenter • Indigenous yeast fermentation (20-30 days on avg) in stainless steel • Malolactic fermentation in 225 L barrels over the winter • Aged 20 months in large French oak cask and 3 months stainless steel
Dolcetto D'Alba, Luigi Pira brand_Bernier Blended from five different AVAs
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