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ambient yeast for fermentation
The vines are trained in mixed Guyot system and planting dates range from 1982-2002
Chocolate cherry
Palate: Light honey sweetness up front with floral notes
Benanti 18 Etna Rosso Riserva Rovittello 2018 skus_30192771 ambient yeast for fermentationAfter almost thirty years of experience vinifying the well known Etna Rosso Rovittello, in 2015 Benanti decided to aim for new heights by focusing exclusively on the small, pre phylloxera portion of the vineyard and extending the wines vinification, maturation and refining period to 60 months, thereby creating this new, exclusive Etna Rosso Riserva produced in a very limited quantity.
