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dried pulla chiles
located on Shodoshima island with a Mediterranean-like climate ideal for fermentation
can be refrigerated in warm climates
Mix with gin or vodka and a splash of agave
Mango Sambal Medium Heat dried pulla chilesSambal, Southeast Asia's essential chili paste, gets a Malaysian mango twist that opens the heat up with fruity sweetness. Sambal: This foundational hot sauce of Malaysian cooking is a powerful paste of fresh and dried chilies and aromatics. Belacan from Malacca: The fermented shrimp paste is sourced directly from Malacca, a coastal Malaysian city with centuries of seafood paste tradition. Mango mashup: Sweet tangy mango balances the heat and umami of
